Beef Tongue on a Business Trip in Sendai

I ordered the mixed set that came with two seasonings: salt and miso. I personally preferred the miso. Whilst the dish didn’t offend my tastebuds, I failed to see what the big deal was. The texture of the meat was chewy and tough-ish. Some pieces were delicious, but a lot of the pieces were simply not to my liking. I wouldn’t call it much to look at either…. Having said that, I loved the pickles and the soup. The pickles were packed with flavour. And the tail meat in the soup was incredibly tender.

Galway City: the Ireland of my imagination

Galway retains that old world charm without being tacky and kitsch. Galway City only has a population of 80,000, but culture is teeming from every street corner. Buskers play harps on the street. Traditional Irish music is a regular feature at many of the pubs. It was lively, vibrant – full of tourists, students, locals. I almost forgot about the small population. it felt like everyone was there. 

Ireland BnB: the old school Airbnb experience

I love Airbnb. Most of my generation has used it at some point or another. But… before Airbnb showed up with its fancy algorithms to connect hosts with guests all over the world, there was the old school BnB. And Ireland is the perfect place to re-experience the traditional BnB. And before you worry about ratings and reviews, registered Irish BnBs are star rated by Fàilte Ireland: the National Tourism Development Authority. Whilst Booking.com has some BnB options, I found it fairly limited if you’re looking for something off the beaten path. A bit more Googling later, I found what I was looking for.

Dublin’s Damascus Gate: Delightful Syrian and Lebanese Cuisine

After a week of admittedly very good pub grub, my palate was desperate for a change. And no, I didn’t want Indian food or Chinese food. I decided to save that for when I got back. Hey – I do not go to a far away country to feel like I’m back home. A quick Google search later, I found Damascus Gate: a Syrian and Lebanese Restaurant on Dublin’s Camden Street Upper. It was Friday night and we didn’t have a reservation, but we managed to get a table for two.